Description
Whitefish is a medium-firm flaky fish with a mild flavor and is considered to be one of the best freshwater fish to eat. With no “fishy” flavor, Whitefish is perfect for picky eaters or those who aren’t sure if they like fish. It is great for people just starting to cook fish because of the high-fat content it’s not as easy to overcook. The solid texture of the Whitefish makes it ideal for soups and chowders, and can also be grilled, broiled, baked, deep-fried, or pan-fried.
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