Description
Nu Chef, corn starch is the best choice to thicken gravies, soups and stews. It can be mixed with flour to produce more tender baked good, or as an important addition to any batter. As well, it can be used as coating to many fried foods.
Nu Chef, corn starch is the best choice to thicken gravies, soups and stews. It can be mixed with flour to produce more tender baked good, or as an important addition to any batter. As well, it can be used as coating to many fried foods.
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