Boneless Stewing Beef

Description

Cut from Canada AA or higher Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry. We’re committed to offering meat raised without the use of antibiotics or added hormones