Boneless Chicken Breast

Description

Versatile, delicious, and nutritious, there are a myriad of ways to prepare boneless trimmed chicken breasts. By being creative with your marinades, seasonings and cooking method, you could be eating a different recipe every day! A popular cut because they are lean and high in protein, chicken breasts can be pan-fried, poached, baked, or grilled. Because of the need to ensure that the chicken is cooked thoroughly, it can be difficult to keep a juicy chicken breast. To ensure complete and even cooking, chicken breasts are usually baked in a 350°F to 375°F oven during 35 to 45 minutes depending on the size.